1 room apartment of 60 m² in Valsolda

Spacious three-room Apartment in Romolo About the Apartment: Located on the raised ground floor, this comfortable three-room apartment is ideal for up to 4 guests. It features a double bedroom, a versatile living room with a sofa bed and armchair bed, and a fully equipped eat-in kitchen. Perfect for short or medium stays, it is conveniently located just a 2-minute walk from the Romolo metro station (green line). Kitchen & Dining: The eat-in kitchen includes everything you need to cook and dine comfortably: a stovetop, oven, kettle, and Nespresso coffee machine. Sleeping Arrangements: Double Bedroom: a cozy space with a comfortable double bed. Living Room: Includes a sofa bed and armchair bed, providing additional sleeping options. Bathroom: The bathroom is equipped with a bathtub and shower, offering both relaxation and functionality. Amenities: Free wi-fi and tv for entertainment. Washing machine for your laundry needs. About the Area: Situated in the vibrant Romolo district, the apartment offers easy access to the metro and nearby amenities, making it an excellent base for exploring Milan. Guest Access & Important Notes: Access to the apartment is fully independent via self check-in. Details will be shared once the booking and guest registration are completed. Four wardrobes are locked and not accessible to guests. These are clearly marked in the listing photos. For safety reasons, the windows are equipped with shutters that cannot be opened, as the apartment is on a raised ground floor. Experience the comfort and convenience of this charming Romolo apartment, designed to make your stay in Milan unforgettable! Important Notes Temporary Rental Contract We provide a standard Temporary Rental Contract (Contratto Affitto Transitorio) in compliance with Italian law, ensuring all associated benefits and rights. Italian Tax id Code (Codice Fiscale) This is mandatory to sign the rental agreement. You can obtain it through your university (students), company office (employees), or by